There is a lot of Boba Guys tea produced

October 28, 2022
boba guys

boba guysBoba Guys is a chain that sells bubble tea cafés. The partners have already created their own infusions for the tea leaves imported from Japan, China, Taiwan, and Taiwan. They thought of making the deliciously chewy tapioca pearls themselves a few years back.

The industrial machinery used in Taiwanese factories to produce tapioca pearls, also known by boba, was very expensive. Andrew Chau and Bin Chen were the founders of Boba, but there wasn’t enough demand to justify their investment.

The company has now expanded to 12 locations across the country. Boba Guys started in the Bay Area as a pop-up shop in 2011. In Hayward, Calif., Mr. Chau & Mr. Chen opened their dream factory, US Boba Company. The tapioca pearl plant is 18,000 square feet and was once a pasta factory. It is a joint venture with David Fan, of Fanale Drinks. Fanale Drinks is a supplier of bubble tea.

Since August, the new California-made pearls are being used in milk tea cups in Bay Area shops. Before the end of 2011, they will be available in Mr. Chau’s and Mr. Chens’s shops as well as in eight Teaspoon locations, Mr. Fan’s bubble-tea chain.

Because the technique is highly guarded in Taiwan, it took several months to learn the pearl-making method. Mr. Fan said, “It is a delicate process and takes a lot of patience.” Fan agreed.

These are the steps:

boba guys


Tapioca starch is a powder made of cassava root. It is imported from Thailand to make the factory’s tapioca starch. It is mixed in an industrial mixer with brown syrup, water, and potassium sorbate to make a powder that is moist and caramel-colored.

boba guys


The powder is used as the base of the tapioca pearl. To encourage the formation of small starter beads, the powder spins. It is constantly moistened and scraped. Too much starch will clump. Too much water and the beads won’t form.


A machine moves the beads faster by adding more water. As the worker adds more tapioca starch, another machine slowly rolls them around. The beads look like snowballs racing downhill.


The pearls that are large are transported along a conveyor belt to the filter. US Boba Company prefers pearls measuring between 9.5 and 10.5 millimeters in width. To grow, smaller pearls are returned back to the tumbler. To restart the process, larger pearls are ground into powder.

Mr. Fan said that the company is still improving the process to improve efficiency and achieve a uniform texture and size. The company is also exploring new flavors, such as pale green matcha pearls with Uji-matcha from Japan.

The pearls are boiled in water, then steam when they arrive at the bubble-tea shop. Mr. Fan stated that they should be smooth, smooth, and spherical. However, they shouldn’t be squishy. They must also be the right size so that they can grab a straw quickly and without getting stuck.

Mr. Chau estimates that Boba Guys shops use approximately two million straws per year. In preparation for the ban on single-use plastic straws in San Francisco, Mr. Chau has researched straw materials and sizes.

“In my office I literally have a Museum of Straws,” Mr. Chau stated, “I could write the history of straws.”

The company will switch to compostable straws made from paper and sugarcane before the ban takes effect. This would be difficult for any company. But for bubble tea shops, it means that the tapioca pearls will need to be recalculated.

Boba Guys calories

“We’re going to be a little smaller,” Mr. Chau stated.

Mr. Chau, Mr. Chen, and Mr. Fan will be presenting their American-made tapioca pearls to the Fancy Food Show, in San Francisco in January. Although the US Boba Company employs only a handful of people, Mr. Chau said that it would scale up as production grows — and he expects production to increase.

He points out that bubble tea isn’t a new concept. Bubble tea, which was first popularized in Taiwan in the 1980s, is loved by millions worldwide and is an integral part of American social life.

Many people are still unfamiliar with the drink. The new factory will offer tours to help people understand bubble tea, Mr. Chau said.

Mr. Fan, who started drinking bubble tea at the age of 10 years old, said that he hoped that boba would one day take the same path as pizza, an immigrant food that, over time became uniquely American.

He stated, “That’s why the whole process should be transparent.” “People fear things they don’t know.”

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