Nadia Farmiga, younger sister of famed actress/director Vera Farmiga known for movies like The Departed, Up in the Air and The Conjuring. Nadia is also an established restaurateur with over two decades of experience. Together with Wilson Costa a Brazilian chef she runs Misto; offering pop-up ordering service and catering program that mix Brazilian with Ukrainian flavors reflecting both parties ethnic backgrounds. Nadia has also worked as a mechanical engineer.
Early Life and Family
- Nadia Farmiga was born on February 23, 1977, in New Jersey, USA.
- She is the daughter of Mykhailo Farmiga and Luba Spas Farmiga, both Ukrainian immigrants.
- Laryssa has six siblings – Victor, Vera, Stephan, Alexander, Laryssa and Taissa – each born with different birth defects; Laryssa’s was spina bifida which causes abnormal development of her spine.
- She was raised in a Ukrainian-American family that sought to preserve its culture and language.
- She attended a Ukrainian Catholic school, learning English later in life.
- She became a professional Ukrainian folk dancer alongside Vera.
Personal Life and Marriage
- Nadia Farmiga and Wilson Costa met while working at Le Garrett restaurant in New York City.
- They relocated to Kingston in the Hudson Valley region and worked at various restaurants before beginning Misto as their own project.
- They share two children together: Mateus (son) and Sofia (daughter).
- At their farm in Stone Ridge, New York, they grow all of their own vegetables and herbs.
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Career and Business
- Nadia Farmiga began her professional life after graduation by working as a mechanical engineer for various companies before transitioning to the restaurant industry.
- At Le Garrett restaurant in New York City, she met Wilson Costa, whom would later become her future husband.
- She worked at various restaurants including Savona, Cucina Woodstock and Terrapin Restaurant.
- In 2019, she and her husband launched Misto, a culinary project featuring pop-up ordering service and catering program. Misto (meaning mixed in Portuguese) represents their fusion of Brazilian and Ukrainian cuisines.
- Misto operates out of their home kitchen in Hudson Valley area and delivers food directly to customers.
- They specialize in catering for private events and parties.
- Some of their signature dishes include pao de queijo (Brazilian cheese bread), vareniki (Ukrainian dumplings), feijoada (Brazilian black bean stew), borscht (Ukrainian beet soup), brigadeiro (Brazilian chocolate truffle), and nalysnyky (Ukrainian crepes).
FAQ About Nadia Farmiga
Q: Who is Nadia Farmiga?
A: Nadia Farmiga is the sister of Vera Farmiga and a successful restaurateur.
Q: How old is Nadia Farmiga?
A: Nadia Farmiga is 46 years old as of 2023.
Q: What is Nadia Farmiga’s net worth?
A: Nadia Farmiga’s net worth is not publicly known, but she runs a profitable culinary project with her husband.
Q: Who is Nadia Farmiga’s husband?
A: Nadia Farmiga’s husband is Wilson Costa, a Brazilian chef.
Q: What is Misto?
A: Misto is a culinary project that offers pop-up ordering service and catering program that mixes Brazilian and Ukrainian flavors
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