Shrimp fried rice is a traditional Asian cuisine dish, yet can easily be replicated at home with basic ingredients and some tricks. In this article, we’ll demonstrate how to create delicious shrimp fried rice at home using inspiration from Wongdhen Cafe in New Delhi, India.pull en laine France mules arizona en nubuck kaki birkenstock France birkenstock semelle etroite France pull laine mohair France mules arizona en nubuck kaki birkenstock France gilet merinos uniqlo France conversecuir France pull laine italien France tong papillio gizeh France tong papillio gizeh France mules arizona en nubuck kaki birkenstock France birkenstock semelle etroite France gilet merinos uniqlo France mules arizona en nubuck kaki birkenstock France pull en laine uniqlo France
What You Need
To prepare shrimp fried rice, the following ingredients will be required.
- Cooked Rice: For optimal results, leftover refrigerated overnight rice should be used; this will make it firmer and less sticky. However, freshly-made rice can also be cooked and spread onto a baking sheet before placing in the fridge to cool and dry off before being used in recipes.
- Shrimp: When cooking shrimp, always peel and devein before beginning. For added flavor you may also season them with salt, pepper and paprika for additional taste.
- Vegetables: When selecting vegetables to use in this craft project, some popular ones include onion, garlic, carrot, peas, corn and scallions are great examples. Simply chop them up into small pieces before setting aside.
- For Eggs: Two lightly beaten eggs will add protein and texture to your fried rice dish while helping it stay together.
- Soy Sauce: Soy sauce is the key component in creating delicious fried rice dishes, providing saltiness, umami and color. Light or dark soy sauce (or a blend) are suitable options to customize to your preference and you could even try adding oyster sauce, fish sauce or sesame oil for more depth and dimension of flavor.
- Oil: To fry the rice and other ingredients, you will require some neutral oil such as vegetable, canola or peanut oil. Adding some butter can add richness and depth.
How to Cook
Follow these steps for creating shrimp fried rice:
1. Preheat a large skillet or wok over high heat and add oil. Once hot, add shrimp and cook for three minutes by turning once until pink and cooked through – transfer to a plate and keep warm.
2.Using the same skillet or wok, add another drizzle of oil and scramble eggs by breaking them up into small pieces before transferring to the same plate as the shrimp and keeping warm.
3.Using the same skillet or wok, heat some additional oil and saute onion and garlic for about two minutes, until soft and aromatic. Add carrot, peas, corn and scallions; cook an additional two minutes while stirring frequently to get crisp-tender results.
4. Combine the vegetables with the rice. Drizzle some soy sauce over it and stir evenly, before seasoning as desired with additional salt, pepper or soy sauce as necessary.
5.Return shrimp and eggs to skillet/wok and combine well with rice and vegetables, cooking for an additional minute until everything has heated through.
6. Serve immediately while garnished with additional scallions as desired.
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