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What is Muscovado Sugar? Uses and Substitutes
It is unrefined cane sugar that contains natural molasses. A rich brown colour, moist texture, and toffee-like taste.
Commonly using to give confections like cookies, cakes, and candies a more deep flavour and add to savoury dishes.
Often considered an artisanal sugar, muscovado sugar made with more labour-intensive methods than commercial white or brown sugar.
This article reviews muscovado sugar, are how it changes from other types of sugar. How to use it, and which sugars making the best substitutes.
What is Muscovado sugar?
Muscovado sugar AKA Barbados sugar, Khansari or Khand. It is one of the most little refined sugars available.
This sugar is making by extracting the juice of sugar cane, adding lime, cooking the mix to evaporate the liquid, cooling it to form sugar crystals.
The brown syrupy liquid that is molasses created during cooking remains in the final product. Results in a moist, dark brown sugar with the texture of wet sand.
High molasses content has also given the sugar a complex flavour with guesses of toffee, and it is slightly bitter after the taste.
Some companies are producing muscovado to remove a small amount of molasses and create a light variety.
Frequently called Artisanal sugar, and Production methods relatively low tech and labour intensive. It’s the number one producer of muscovado in India.
Nutritions & Calories
According to muscovado nutrition labels, it is the same number of calories as regular sugar, about four calories per gram. It gives to find amounts of minerals like magnesium, potassium, calcium, and iron molasses content.
The molasses in muscovado provide some antioxidants, like gallic acid and other polyphenols. It helps to prevent damage to cells caused by unstable molecules known as free radicals.
Free radical damage has associated with chronic illnesses like heart disease and diabetes. Consuming foods has contained antioxidants is good for the health.
But these few minerals and antioxidants make muscovado slightly more nutritious than refined white sugar. It is still sugar and should limit for best health.
Overeating added sugar has associated with the development of heart disease and diabetes. Recommends American Heart Association not more than 25 grams of add sugar for women and 37.5 grams one day for men.
However, some researchers argue since many people consume white sugar in more amounts. Replacing it with natural brown sugar-like muscovado could improve the nutrient content of their diet.
How it changes from other types of sugar
Here is how muscovado sugar compares with other types of commonly used sugars.
Also known as Table or White sugar. It is what most people think of when they hear the word “sugar.”
A type of sugar most commonly found in sugar packets and used in baking.
White sugar is like muscovado sugar, except that machines used to speed its production. The molasses is entirely removed by spinning the sugar in a centrifuge.
The result is a solid mass of white sugar with a texture similar to dry sand.
It contains no molasses, granulated sugar; has a neutral sweet taste with no colour. Did not contain minerals, making it less nutritious than muscovado sugar.
Unlike muscovado sugar, it can make granulated sugar from either sugar cane or sugar beets. One will determine the Source by reading the ingredient section of the nutrition label.
Brown sugar is white sugar with molasses adding back in after process.
Light brown sugar has a small amount of molasses, but dark brown sugar gives more. Still, the amount of molasses is generally less than that of muscovado sugar.
Like muscovado sugar, brown sugar also has a texture of moist sand — but a milder like the taste of caramel.
Turbinado and Demerara sugar
Made from evaporated cane juice but turn for a short time so that not all the molasses is removed.
Both are large, light brown crystals and a dry texture than muscovado sugar.
These unrefined sugars are most frequently uses to sweeten warm beverages like coffee or tea. It is sprinkled on top of the baked foods for extra texture and sweetness.
Jaggery, Rapadura, Panela, Kokuto, and Sucanat
Jaggery, Rapadura, Panela, Kokuto, and Sucanat are not processed to remove impurities. Molasses-containing cane sugars are very similar to muscovado.
Sucanat’s brand name of unrefined cane sugar stands for “sugar cane natural”.
Production methods will change between manufacturers. For example, panela is frequently sold in solid blocks. But Rapadura is repeatedly sifted through a sieve to form a loose, grainy sugar.
Out of the sugars listed above, these five are the most similar to muscovado.
Rich toffee flavour and quality of muscovado pair are well with darker baked foods. The savoury dishes with some famous uses for muscovado sugar are:
Use of muscovado sugar instead of brown sugar to intensify the smoky flavour.
Chocolate baked goods
Use of muscovado in brownies or chocolate cookies.
Stir it into hot coffee for a group of sweet that pairs well with the beverage’s taste of bitter.
Take part in an exchange of brown sugar with muscovado to form an even more robust molasses flavour.
Muscovado adds a beautiful toffee flavour to shines use on meats.
Use of muscovado sugar to form a bittersweet taste of caramelized.
A mix of muscovado sugar with olive oil, acid, herbs, and spices to marinate the meat before grilling and roasting.
Sprinkle sugar on warm oatmeal with nuts and fruit for a rich flavour.
Move warm popcorn with butter or coconut oil and muscovado for a salty, smoky and sweet treat.
Use of muscovado sugar to add a caramel-like sweetness to sauces.
Toffee or caramel
Muscovado forms deep molasses-flavoured confections.
Sugar should be stored in an airtight container to lock the moisture. If it becomes hard, place a damp paper towel over it for a night, and it will work soft.
The Suitable Substitutes
Since muscovado sugar is unrefined brown sugar. It is the best substitutes that are jaggery, panela, Rapadela, Kokuto, or Sucanat. They will substitute in equal amounts.
The next best substitute will dark brown sugar. However, it has a fine texture, lower molasses content, and mild taste.
One should mix 1 cup with 200 grams of white sugar in a pinch with two tablespoons containing 40 grams of molasses for a homemade substitute.
Granulated white sugar is a lousy substitute, as it did not contain molasses.
The bottom line
Muscovado sugar is also know as Barbados sugar, Khansari, or khand. It is unrefined cane sugar that still contains molasses, giving it a dark brown colour and texture, same as wet sand.
Mostly similar to other unrefined cane sugars such as jaggery and panela. Substitute will be brownr sugar.
Muscovado adds a dark caramel flavour to baked foods, marinades, shines, and even warm beverages like coffee. But less refined than white sugar, muscovado should be consumed in moderation to minimize the added sugar intake.
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