Health
Bacon Egg and Cheese Sandwich: A Healthy Option for Busy Mornings
Are you in search of an easy, delicious, and nutritious breakfast option? Look no further than a bacon egg and cheese sandwich – its classic combination of crispy bacon, fluffy eggs, and melty cheese between two slices of bread makes for a satisfying and filling start to the day! In this article we’ll demonstrate how to create such an item that meets all these criteria – as well as some tips on meal prepping them and keeping them ready-to-go in busy mornings!
How to Make a Healthy Bacon Egg and Cheese Sandwich
Making your own bacon egg and cheese sandwich allows you to be in control of both ingredients and portions, and can lower calories, fat and sodium intake with healthier choices:
- Choose a whole wheat or multigrain English muffin over white bread rolls for more fiber and reduced refined carbs, and toast it for extra crunch and flavor!
- Use turkey bacon or Canadian bacon instead of regular bacon. They contain less fat and sodium and can be easily prepared in both an oven and skillet until crisp.
- Use egg whites or an entire egg as an alternative to scrambled eggs, since egg whites contain less cholesterol and calories while whole eggs offer more protein and healthy fats. You can cook an egg in either a microwave-safe bowl/ramekin for approximately 45 seconds or over medium heat on a skillet for 3 minutes per side – your options for preparation vary!
- Use fat-free or low-fat cheese in place of full-fat cheese for optimal nutrition. Or reduce or skip altogether depending on personal taste; cheese offers many nutritional benefits as well as fat and sodium content – perfect for cheese lovers like cheddar, American or Swiss varieties!
- Use butter or margarine sparingly or opt for low-calorie mayonnaise instead. Butter adds flavor, moisture, but also fat and calories that you need to consider when planning meals.
- Make a sandwich your own with seasonings such as salt, pepper, onion powder, parsley or any herbs and spices of your choosing – maybe adding some ketchup, mustard, salsa or hot sauce for additional taste and kick!
- To assemble your sandwich, layer bacon, egg and cheese on one half of a muffin and finish it off by topping with the other. Enjoy your creation immediately or wrap it in wax paper or aluminum foil and store in the fridge or freezer until later!
How to Meal Prep and Store Bacon Egg and Cheese Sandwiches
One of the great advantages of bacon egg and cheese sandwiches is their freezer-friendliness and easy reheatability, which make them ideal for meal prep or busy mornings. Below are some tips on how you can store and reheat them:
- For optimal storage in the fridge, wrap individual sandwiches individually in wax paper or aluminum foil and place them in an airtight container or ziplock bag – they should last up to 3 days in your fridge.
- When freezing sandwiches, be sure to individually wrap each one in wax paper or aluminum foil and store it in an airtight container or freezer bag with its date and contents written clearly on it. Keep these frozen treats up to six months.
- To reheat sandwiches in the microwave, unwrap them and place them on a microwave-safe plate, covering with damp paper towel to protect from drying out. Microwave for 1 to 2 minutes while flipping halfway, until heated through. Alternatively, defrost in refrigerator overnight prior to microwaving for faster results.
- To reheat sandwiches in the oven, preheat it to 350degF and line a baking sheet with parchment paper. Unwrap your sandwiches and place them on the lined sheet, covered by aluminum foil to prevent burning. Bake your sandwiches for 10 to 15 minutes or until heated through – you could also defrost them overnight in the refrigerator before taking this route!
Conclusion
Bacon egg and cheese sandwiches are an easy, delicious, and nutritious breakfast choice that will keep you energized until lunch time arrives. Make some for yourself today and indulge any time!
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Health
Yellow Chartreuse Cocktails: Recipes and Tips
Yellow Chartreuse is a French herbal liqueur with an irresistibly sweet floral flavor, balanced by honey, citrus and spice notes. Crafted with 130 plants and flowers from its secret recipe and aged in oak barrels until reaching 40% ABV for bottling, Yellow Chartreuse adds complexity and depth to classic cocktails as well as modern creations alike. In this article we’ll look at ways Yellow Chartreuse can make cocktails better while sharing some recipes and tips to maximize its use.
What is the difference between Yellow and Green Chartreuse?
Yellow Chartreuse is often confused with its more famous cousin, Green Chartreuse, both being French herbal liqueurs produced by Carthusian monks since 18th century. But they differ significantly in several key areas. For instance:
- Yellow Chartreuse is sweeter, lighter, and lower in alcohol content than its Green counterpart, which is more bitter, herbal, and potency. Both varieties boast golden-yellow hues.
- Yellow Chartreuse boasts floral and citrus notes while Green Chartreuse brings herbal, piney notes.
- Yellow Chartreuse can often be found as an additive or sweetener when creating cocktails; Green Chartreuse often serves as the base or primary flavor in cocktails.
How to use Yellow Chartreuse in cocktails?
Yellow Chartreuse can be utilized in different ways in cocktails depending on the desired effect and flavor balance of the drink in question. Here are some general guidelines and tips for making use of Yellow Chartreuse:
- Yellow Chartreuse works well with spirits with light or floral notes, such as gin, vodka, white rum or tequila. However, it also works well when combined with darker spirits that feature spicy or fruity characteristics, like bourbon, rye or cognac.
- Yellow Chartreuse can add an exciting and unusual element to cocktails by replacing other sweet liqueurs, like orange liqueur, elderflower liqueur or maraschino liqueur with it for a unique flavor experience.
- Yellow Chartreuse can be combined with other herbal liqueurs like vermouth, Campari or Aperol to produce complex cocktails with multiple layers.
- Yellow Chartreuse can provide an ideal counterbalance to tart or bitter ingredients like lemon juice, lime juice or grapefruit juice in creating an exquisite and refreshing cocktail.
- Yellow Chartreuse should be used sparingly, as even small amounts can have a substantial impact. A typical amount for use in cocktails ranges from 0.25 oz to 0.75 oz depending on other ingredients used as well as desired strength and sweetness of drink.
What are some examples of Yellow Chartreuse cocktails?
Yellow Chartreuse can be found as the key ingredient of various cocktails that range from classic to contemporary, simple to complex and mild to strong. Here are a few Yellow Chartreuse cocktails you should try at home or at a bar:
- The Last Word: A classic Prohibition-era cocktail made up of equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice. To lighten and sweeten it further for the Final Ward version – substitute Yellow Chartreuse instead of Green Chartreuse in this drink recipe.
- The Alaska: An elegant cocktail created from gin and Yellow Chartreuse mixed together with ice, then straining into a chilled coupe glass. You may choose to add orange bitters for additional citrus notes from Yellow Chartreuse.
- The Naked and Famous: An elegant cocktail composed of equal parts mezcal, Yellow Chartreuse, Aperol and lime juice, this drink offers an aromatic blend. Created by Joaquin Simo at Death & Co in New York as The Last Word this drink offers an exuberant twist with its smokey-spicy character.
- The Bijou: A timeless classic cocktail composed of gin, Green Chartreuse, sweet vermouth and orange bitters combined in a shaker with ice, stirred until chilled before straining into a chilled coupe glass. If desired, swap out Green for Yellow Chartreuse to produce an alternate variation called The Diamond.
- The Widow’s Kiss: This classic cocktail consists of apple brandy, Yellow Chartreuse, Benedictine and Angostura bitters mixed together and stirred with ice before straining into a chilled coupe glass for serving. A perfect way to warm yourself on cold evenings.
These are only some of the ways Yellow Chartreuse can enhance your cocktails. Experiment with different combinations and ratios until you find your own perfect Yellow Chartreuse drink.
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Health
How to Make the Best Shrimp Fried Rice at Home – Inspired by Wongdhen Cafe
Shrimp fried rice is a traditional Asian cuisine dish, yet can easily be replicated at home with basic ingredients and some tricks. In this article, we’ll demonstrate how to create delicious shrimp fried rice at home using inspiration from Wongdhen Cafe in New Delhi, India.pull en laine France mules arizona en nubuck kaki birkenstock France birkenstock semelle etroite France pull laine mohair France mules arizona en nubuck kaki birkenstock France gilet merinos uniqlo France conversecuir France pull laine italien France tong papillio gizeh France tong papillio gizeh France mules arizona en nubuck kaki birkenstock France birkenstock semelle etroite France gilet merinos uniqlo France mules arizona en nubuck kaki birkenstock France pull en laine uniqlo France
What You Need
To prepare shrimp fried rice, the following ingredients will be required.
- Cooked Rice: For optimal results, leftover refrigerated overnight rice should be used; this will make it firmer and less sticky. However, freshly-made rice can also be cooked and spread onto a baking sheet before placing in the fridge to cool and dry off before being used in recipes.
- Shrimp: When cooking shrimp, always peel and devein before beginning. For added flavor you may also season them with salt, pepper and paprika for additional taste.
- Vegetables: When selecting vegetables to use in this craft project, some popular ones include onion, garlic, carrot, peas, corn and scallions are great examples. Simply chop them up into small pieces before setting aside.
- For Eggs: Two lightly beaten eggs will add protein and texture to your fried rice dish while helping it stay together.
- Soy Sauce: Soy sauce is the key component in creating delicious fried rice dishes, providing saltiness, umami and color. Light or dark soy sauce (or a blend) are suitable options to customize to your preference and you could even try adding oyster sauce, fish sauce or sesame oil for more depth and dimension of flavor.
- Oil: To fry the rice and other ingredients, you will require some neutral oil such as vegetable, canola or peanut oil. Adding some butter can add richness and depth.
How to Cook
Follow these steps for creating shrimp fried rice:
1. Preheat a large skillet or wok over high heat and add oil. Once hot, add shrimp and cook for three minutes by turning once until pink and cooked through – transfer to a plate and keep warm.
2.Using the same skillet or wok, add another drizzle of oil and scramble eggs by breaking them up into small pieces before transferring to the same plate as the shrimp and keeping warm.
3.Using the same skillet or wok, heat some additional oil and saute onion and garlic for about two minutes, until soft and aromatic. Add carrot, peas, corn and scallions; cook an additional two minutes while stirring frequently to get crisp-tender results.
4. Combine the vegetables with the rice. Drizzle some soy sauce over it and stir evenly, before seasoning as desired with additional salt, pepper or soy sauce as necessary.
5.Return shrimp and eggs to skillet/wok and combine well with rice and vegetables, cooking for an additional minute until everything has heated through.
6. Serve immediately while garnished with additional scallions as desired.
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Health
Waterpik Water Flosser vs Traditional Flossing: Which One is Better for You?
Waterpik Water Flosser: Dental hygiene is vital to maintaining a healthy smile and warding off oral diseases, but not everyone has the same preferences or ability to properly clean between their teeth. Some may find traditional flossing too cumbersome or time-consuming, while others might prefer water flossers instead – but which option best fits you? In this article we’ll compare their respective advantages and disadvantages, helping you decide which will meet your needs more appropriately.pull laine yak France pull en laine France tong papillio gizeh France pull en laine France pull laine et coton France gilet merinos uniqlo France birkenstock semelle etroite France pull laine yak France tong papillio gizeh France pull laine italien France pull laine mousseuse France birkenstock semelle etroite France pull en laine uniqlo France pull laine italien France vente birkenstock carrefour France
What are water flossers and how do they work?
Water flossers are handheld devices that deliver a stream of pulsating water to clean along your gumline and between your teeth, also known as dental water jets or oral irrigators. Water flossers can remove plaque, bacteria, food particles and debris that regular brushing misses while simultaneously decreasing inflammation, bleeding and bad breath caused by gum disease.
Water flossers work by producing a high-pressure jet of water that gently cleanses between your teeth. Simply hold the device in your mouth, switch it on, and move it from back to front along your gumline – aim to reach all areas with this stream, including those where plaque tends to collect.
What are the benefits of using a water flosser?
Water flossers offer many advantages over traditional flossing, including:
- They are easy to use: Water flossers make life simpler by reaching all areas of the mouth at once with just one device. Compared to string floss, which must be threaded through each tooth individually, water flossers offer one simple device for covering all teeth at once.
- Water flossers are gentle on both your teeth and gums: Water flossers won’t damage or irritate either your enamel or gums like string floss does, nor require you to bite down hard or twist the device as string floss does.
- Water flossers are effective at removing plaque: Studies have demonstrated that water flossers can remove more plaque than string floss, helping reduce bacteria in your mouth and potentially helping prevent cavities and gum disease.
- Water flossers are convenient: Water flossers can be used any time and anywhere without needing special tools or materials; all that’s required for use is access to power (via battery or adapter) and some water.
What are the drawbacks of using a water flosser
Water flossers do have some disadvantages compared to traditional flossing, including:
- Water flossers can be pricey: Their prices depend on various factors including brand, model, features and quality; some high-end models can cost hundreds of dollars! You may need additional accessories like tips or holders to cater for different types of teeth.
- They Can Be Noisy: Water flossers produce an audible hissing sound when spraying water at high pressure, which may become annoying or distracting for some individuals.
- They Can Be Messy: Water flossers may leave behind droplets that make it harder to see exactly what you are doing and clean up after yourself. This could make using one difficult.
- They Cannot Replace Brushing: Water flossers cannot effectively remove all types of plaque from your teeth like brushing can, making brushing an integral part of any successful oral hygiene regimen that must not be neglected.
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